Kanelbullar are Swedish cinnamon buns, and they taste as good as they look. I know I know, they look hard and fiddly, but really they aren't either. Yes they take some time because, duh bread dough, and they are built unusually, but ultimately they don't take tons of skill. Well, in my opinion anyway. These buns are delightfully soft and nicely flavored, not too sweet and not too strongly flavored. I liked the dough so much that it's now my new cinnamon roll dough. My cinnamon rolls are now totally amazing, in my not so humble opinion. I try not to be all “my shit is amazing”, but in this case…my shit is amazing. 🤣 Maybe I'll grab a picture of my recipe pages and notes and post them.